I love a good cut of meat, sausage, or a steak on the grill. Sometimes though, I might need to have an alternative around for non-meat eaters that can work with the same garnishes as a simple chunk of protein, and a grilled or pan roasted butternut squash steak is a crowd favorite I’ve relied…
Hedgehogs
Meatloaf Steaks with Hedgehog Mushroom Sauce
Tender slices of poached meatloaf, napped with handfuls of hedgehog mushrooms in a sauce spiked with paprika and lemon is what happens when you were trained to cook like a French chef, but TV dinners helped raise you. I came up with this to showoff how much fun hedgehog mushrooms can be. Hedgehogs have a…
Hedgehog Mushroom Soup with Beans, Watercress and Tomato
I love hedgehog mushrooms (especially the giant ones) but during the off-season here in Minnesota I sometimes cook with the smaller Hydnum umbilicatum sold commercially out of the PNW during our winter when I have a craving for fresh mushrooms. Hedgehogs are great in just about anything you’d add them to, but I love them…
Mushroom Fricasee Fredy Girardet
Old cookbooks are a wealth of knowledge. Back in the day, it didn’t matter how many art directors were on set for the photo shoot, and how many different plate props you had, good food was just good food. One of my favorite old books is Fredy Girardet, a famous Swiss chef who reached the…
Kernza Salad with Butternuts and Hedgehog Mushrooms
Kernza, a crop being researched by the land institute in the University of Minnesota is a potentially groundbreaking game changing grain. Most grains, like wheat, corn and soy beans, need to be planted as an annual. Kernza is the opposite, a perennial grain that needs no planting, no tilling, and, because of that, actually replenishes…
Giant Hedgehog Mushrooms: “Spreaders”
I used to think that hedgehog mushrooms were kind of a novelty here in Minnesota and the Midwest, I would only see a handful here and there where I pick chanterelles but never a ton, maybe a pound on a really good hunt and that’s if I was lucky. Usually they get lumped in with…
Pan Roasted Chicken Breast with Duxelles Sauce
You had a great mushroom hunting season, you crushed the chanterelles, boletes, and all the mushrooms you wanted to get. You made duxelles, and put some in the freezer for a rainy day in the off-season. Great, but now what do you do with the duxelles? Duxelles in stuffings and such is great, but…
Vegetable Confit with Hedgehog Mushrooms
With the restaurant menu that changes all the time and small amounts of cooler space that might have 20 different people go in them a day, one of the most important functions of my job is the careful organization of coolers, and proper delegation to employees of what I want done with things in order…
