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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Hedgehogs

Butternut Squash Steaks with Mushrooms and Salsa Verde

I love a good cut of meat, sausage, or a steak on the grill. Sometimes though, I might need to have an alternative around for non-meat eaters that can work with the same garnishes as a simple chunk of protein, and a grilled or pan roasted butternut squash steak is a crowd favorite I’ve relied…

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Meatloaf Steaks with Hedgehog Mushroom Sauce

Meatloaf Steaks with Hedgehog Mushroom Sauce (5)

Tender slices of poached meatloaf, napped with handfuls of hedgehog mushrooms in a sauce spiked with paprika and lemon is what happens when you were trained to cook like a French chef, but TV dinners helped raise you.  I came up with this to showoff how much fun hedgehog mushrooms can be. Hedgehogs have a…

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Hedgehog Mushroom Soup with Beans, Watercress and Tomato

Hedgehog mushroom soup with foraged greens, beans and tomatoes

I love hedgehog mushrooms (especially the giant ones) but during the off-season here in Minnesota I sometimes cook with the smaller Hydnum umbilicatum sold commercially out of the PNW during our winter when I have a craving for fresh mushrooms. Hedgehogs are great in just about anything you’d add them to, but I love them…

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Mushroom Fricasee Fredy Girardet

Fricasee of chanterelles, porcini, lobster mushrooms, and laccaria recipe

Old cookbooks are a wealth of knowledge. Back in the day, it didn’t matter how many art directors were on set for the photo shoot, and how many different plate props you had, good food was just good food. One of my favorite old books is Fredy Girardet, a famous Swiss chef who reached the…

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Kernza Salad with Butternuts and Hedgehog Mushrooms

Kernza Salad Recipe with Preserved Mushrooms and Bergamot (6)

Kernza, a crop being researched by the land institute in the University of Minnesota is a potentially groundbreaking game changing grain. Most grains, like wheat, corn and soy beans, need to be planted as an annual. Kernza is the opposite, a perennial grain that needs no planting, no tilling, and, because of that, actually replenishes…

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Giant Hedgehog Mushrooms: “Spreaders”

Spreader hedgehog mushrooms

I used to think that hedgehog mushrooms were kind of a novelty here in Minnesota and the Midwest, I would only see a handful here and there where I pick chanterelles but never a ton, maybe a pound on a really good hunt and that’s if I was lucky. Usually they get lumped in with…

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Pan Roasted Chicken Breast with Duxelles Sauce

Pan roasted chicken breast with crispy skin and wild mushroom duxelles sauce

  You had a  great mushroom hunting season, you crushed the chanterelles, boletes, and all the mushrooms you wanted to get. You made duxelles, and put some in the freezer for a rainy day in the off-season. Great, but now what do you do with the duxelles? Duxelles in stuffings and such is great, but…

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Vegetable Confit with Hedgehog Mushrooms

Vegetable Confit With Hedgehog Mushrooms

With the restaurant menu that changes all the time and small amounts of cooler space that might have 20 different people go in them a day, one of the most important functions of my job is the careful organization of coolers, and proper delegation to employees of what I want done with things in order…

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Alan Bergo
Oeufs de Gaulle is a classic morel recipe Jacques Oeufs de Gaulle is a classic morel recipe Jacques Pepin used to make for French president Charles de Gaulle. 

You bake eggs in a ramekin with shrimp topped with creamy morel sauce and eat with toast points. 

Makes for a really special brunch or breakfast. Recipe’s on my site, but it’s even better to watch Jacques make it on you tube. 

#jacquespepin #morels #shrimp #morilles #brunchtime
Morels: the only wild mushroom I count by the each Morels: the only wild mushroom I count by the each instead of the pound. 

Good day today, although my Twin Cities spots seem a full two weeks behind from the late spring. 2 hours south they were almost all mature. 

76 for me and 152 for the group. Check your spots, and good luck! 

#morels #murkels #mollymoochers #drylandfish #spongemushroom #theprecious
The first time I’ve seen fungal guttation-a natu The first time I’ve seen fungal guttation-a natural secretion of water I typically see with plants. 

I understand it as an indicator that the mushrooms are growing rapidly, and a byproduct of their metabolism speeding up. If you have some clarifications, chime in. 

Most people know it from Hydnellum 
peckii-another polypore. I’ve never seen it on pheasant backs before.

Morels are coming soon too. Mine were 1 inch tall yesterday in the Twin Cities. 

#guttation #mushroomhunting #cerioporussquamosus #pheasantback #naturesbeauty
Rain and heat turned the flood plain forest into a Rain and heat turned the flood plain forest into a grocery store. 

#groceryshopping #sochan #rudbeckialaciniata #foraging
Italian wild food traditions are some of my favori Italian wild food traditions are some of my favorite. 

Case in point: preboggion, a mixture of wild plants, that, depending on the reference, should be made with 5-23 individual plants. 

Here’s a few mixtures I’ve made this spring, along with a reference from the Oxford companion to Italian food. 

The mixture should include some bitter greens (typically assorted asters) but the most important plant is probably borage. 

Making your own version is a good excercise. Here they’re wilted with garlic and oil, but there’s a bunch of traditional recipes the mixture is used in. 

Can you believe this got cut from my book?!

#preboggion #preboggiun #foraging #traditionalfoods
Oh the things I get in the mail. This is my kind Oh the things I get in the mail. 

This is my kind of tip though: a handmade buckskin bag with a note and a handful of bleached snapping turtle claws. 😁😂 

Sent in by Leslie, a reader. 

Smells like woodsmoke and the cat quickly claimed it as her new bed. 

#buckskin #mailsurprise #turtleclaws #thisimylife #cathouse
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