Hackberry spoonbread, a sort of fallen souffle, is one of my favorite things to make with hackberries. The finished dish is a rich, custard-like brunch or dessert that tastes a bit like crust-less pumpkin pie. As I was working with the hackberries and trying to figure out what I could make with them, I ended…
Brunch
Roman Nettle Patina (Frittata)
People have been eating nettles for a very long time. Thousands of years, and, in all reality, likely longer than that. Nettle patina is the oldest recipe for nettles that I know of, and it comes directly from one of the oldest surviving culinary texts we humans have, the one and only De Re Coquinaria…