This is one of the simplest, and most popular ways I know to prepare any mushroom. Wild mushrooms with slippery caps, especially slippery jacks or other boletes are my favorite for this though, since the crunch of the breadcrumbs is a great foil for the tenderness of the mushroom. It’s my go to recipe if…
Boletinellus
Ash Tree Boletes or Boletinellus Mushrooms
When I first saw these in the wild I brushed them off at first glance, “they’re probably just some type of polypore” I thought. Then one day, the pastry chef at the restaurant I was working in brought in a huge bag full. He was curious to have me tell him if they were edible…