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English pea puree

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Forager Chef

Forager Chef

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Tres Leches soaked in candy cap milk was a fun var

Tres Leches soaked in candy cap milk was a fun variation I did on the house dessert of a little restaurant I was at for a time.

Don’t be surprised if you smell like maple syrup a few hours after eating it. Using ground dried golden chanterelles is another variation that’s on my list to try.

Link in bio to see how to make your own.

#candycaps #treslechescake #myteethfellout #wildmushrooms #wildfoodlove

ARISE #fungimancer #frostbite #morels #tisthes

ARISE

#fungimancer
#frostbite #morels #tistheseason #mushroomhunting #winter #offseasontraining

Big thanks🙏 to all of you who showed your suppo

Big thanks🙏 to all of you who showed your support with the first line of spirits @ida_graves_distillery and I collaborated on.

Brock did a great job wrangling the wild things, and we have plenty of fun ideas in store (think aging nocino in barrels, new flavor combos, etc). If you’re in the Twin Cities and still need some, the amaro is #soldout but @ombibulousmn has nocino, and should have the spruce liquor (goes down like pine gin) soon. Thank you!

#distillery #foragedcocktails #nocino #craftspirits #drinkatree #mnspirits #smallbatch #godscountry

Let’s talk roadkill. Honestly, roadkill is too s

Let’s talk roadkill. Honestly, roadkill is too specific a term for me—I don’t limit myself to vehicular-harvested meat.

However you feel about the topic, grab some popcorn and head over to the comment section on my blog (link in bio) for the 🔥personal stories from readers have shared from around the world.

There’s the kid who brought home a nutria after school, a wife getting 4 deer with the same car, a train hitting a herd of elk, a bear named squish, living in a house with weasels, and more.

#budgetgourmet #gleaning #scavenging #meatismeat #roadkill #freefoods #finderskeepers #wastenotwantnot

Sam Thayer dropped 25 lbs of his highbush cranberr

Sam Thayer dropped 25 lbs of his highbush cranberry cultivars (3 types!) on me before the last snowfall and I honestly don’t even know where to start after processing them. I’d already made jams and hot sauce already and I have enough for a year. 😅

Great time to practice the cold-juice which ensures the juice isn’t bitter.

Anyone else have any ideas?

You can still find some on the shrubs if the birds didn’t get them up by the north shore.

#highbushcranberry #winterforaging #birdberries #sweetnectar #foragerproblems #juiceme #embarassmentofriches #wildfoodlove

100% wild candy bars. I don’t usually make raw v

100% wild candy bars. I don’t usually make raw vegan snacks, but when I read about Euell Gibbon’s wild hackberry candy bars I had to try them. The originals were just crushed hackberries and hickory nuts, but, I’ve read that Euell grew to dislike the crunch of hackberry seeds later in life.

Here’s the thing though, if you sift the hackberry flour, you get a fun texture, with no worries about cracking a tooth.

These are equal parts ground hackberries, dried wild blueberries, and hickory nuts, with a splash of maple syrup to bind.

The end product is a shelf stable, nutrient-packed bite filled with protein, carbohydrates, fats and natural sugars infinitely adaptable to your local landscape.

The texture is chewy and nougat-like, and now I’m curious to see how they’d perform baked in recipes that use frangipane or almond paste.

#euellgibbons #energybars #hackberry #crushin #paleobreakfast #tradionalfood #wildfoodlove #rawfoods

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