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Beef filet en crepinette with morels and grains_-8

Chef Alan Bergo’s beef filet en crepinette with morels and grains

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Forager Chef

Forager Chef

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foragerchef

Got treated to a home cooked meal of big lamb meat

Got treated to a home cooked meal of big lamb meatballs from the Icelandic lambs @shepherdsongfarm gave us.

It’s been a while since I had fist-size meatballs. They reminded me of dinners I had with Grandpa at Yarussos in St. Paul, where you got one meatball to rule them all on top of your spaghetti and red gravy.

Obv I had to make some with venison, wild rice, ramps, and bergamot. The wild rice is fun. Hefty.

Also forgot to oil my hands, like a chump. 🙄

#ballingonabudget #meatballs #naptime #venison #rampleaves #comfortfoods #rusticfood #monardafistulosa

Tres Leches soaked in candy cap milk was a fun var

Tres Leches soaked in candy cap milk was a fun variation I did on the house dessert of a little restaurant I was at for a time.

Don’t be surprised if you smell like maple syrup a few hours after eating it. Using ground dried golden chanterelles is another variation that’s on my list to try.

Link in bio to see how to make your own.

#candycaps #treslechescake #myteethfellout #wildmushrooms #wildfoodlove

ARISE #fungimancer #frostbite #morels #tisthes

ARISE

#fungimancer
#frostbite #morels #tistheseason #mushroomhunting #winter #offseasontraining

Big thanks🙏 to all of you who showed your suppo

Big thanks🙏 to all of you who showed your support with the first line of spirits @ida_graves_distillery and I collaborated on.

Brock did a great job wrangling the wild things, and we have plenty of fun ideas in store (think aging nocino in barrels, new flavor combos, etc). If you’re in the Twin Cities and still need some, the amaro is #soldout but @ombibulousmn has nocino, and should have the spruce liquor (goes down like pine gin) soon. Thank you!

#distillery #foragedcocktails #nocino #craftspirits #drinkatree #mnspirits #smallbatch #godscountry

Let’s talk roadkill. Honestly, roadkill is too s

Let’s talk roadkill. Honestly, roadkill is too specific a term for me—I don’t limit myself to vehicular-harvested meat.

However you feel about the topic, grab some popcorn and head over to the comment section on my blog (link in bio) for the 🔥personal stories from readers have shared from around the world.

There’s the kid who brought home a nutria after school, a wife getting 4 deer with the same car, a train hitting a herd of elk, a bear named squish, living in a house with weasels, and more.

#budgetgourmet #gleaning #scavenging #meatismeat #roadkill #freefoods #finderskeepers #wastenotwantnot

Sam Thayer dropped 25 lbs of his highbush cranberr

Sam Thayer dropped 25 lbs of his highbush cranberry cultivars (3 types!) on me before the last snowfall and I honestly don’t even know where to start after processing them. I’d already made jams and hot sauce already and I have enough for a year. 😅

Great time to practice the cold-juice which ensures the juice isn’t bitter.

Anyone else have any ideas?

You can still find some on the shrubs if the birds didn’t get them up by the north shore.

#highbushcranberry #winterforaging #birdberries #sweetnectar #foragerproblems #juiceme #embarassmentofriches #wildfoodlove

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