Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Foraging and Cooking Mushrooms, Wild and Obscure Food

Home
About
Mushrooms
Plants
Meat
Recipes
- Pickles, Preserves, Etc
- Fermentation
- Condiments
- Appetizers
- Soup
- Salad
- Side Dishes
- Entrees
- Baking
- Sweets
Video
Press
- Podcasts
Work
Search

Caramelized Puffball Puree

Caramelized Puffball Puree

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

Categories

Categories

Instagram

foragerchef

Showing off the King Midas effect of the water oak

Showing off the King Midas effect of the water oak acorn oil and its orange-gold color. It will stain food in the best way like paprika or pepper oil, but even more so.

The basic salad is great too, inspired by one Sam Thayer made for dinner when I stopped by last winter. Thinly slice some fennel and toss with grated celery root. Season with plenty of oil (it’s thirsty) homemade vinegar, etc. Crazy good + simple, reminiscent of celery root remoulade but light and refreshing.

#acornoil #fennelsalad #acorns #imadeamovie #potteryaddict

450 gallons. That's a current estimate of how many

450 gallons. That's a current estimate of how many hand-picked acorns Forager's Harvest might process in a year to produce their delicious acorn oil. Yes, acorn oil.

I spoke with Sam Thayer about his work resurrecting such an ancient food crop, along with other fascinating tidbits like the varying oil content of different species of acorns, and why some acorns make different colored oils, like the red/orange oil pictured from water oaks. Link in bio for the story. If you want to try it for yourself, they ship across the country. #traditionalfoods #acorns #acornoil #learnsomethingold

Made pastrami with a rolled venison neck and it wa

Made pastrami with a rolled venison neck and it was really good. Usually I crust pastrami with coriander and black pepper, but rolling it meant I could sneak in more spicy crunch. Put up my first batch of 2020 kraut just for it too. Sandwiches will happen. #venison #pastrami #charcuterie #smokedmeats

I’m thankful for a lot, but 2020 has made me ext

I’m thankful for a lot, but 2020 has made me extra grateful for being able to work remotely and be my own master. A few years ago I would have given my right arm to be able to drop everything and go, say, spend the whole day picking serviceberries on the North Shore, whenever I want. Now I do.

I made a lot of sacrifices turning down high paying corporate kitchen jobs, but the freedom is more liberating than I ever dreamed.

I’m thankful for all my friends online around the world, too. Like most of us, I haven’t seen many friends in person lately.

Enjoy your holiday, and your gatherings, however small or distant. I’m making meatballs for our 🦃 potluck.
#thankful #grateful #northshore

🍖GIVEAWAY🥩 Want to try aging your own meat

🍖GIVEAWAY🥩

Want to try aging your own meat at home? @umaidry and I are teaming up to give away whole dry-aged starter kits that have everything you need, including a shiny new vacuum sealer, and plenty of bags to play with. If you work quick, you can have something aged in time for the holidays. All you need is meat, like a big venison leg, or another large cut like whole beef striploin, ribeye, or brisket.

To enter: follow me and @umaidry, and tag a friend who appreciates a good cut of meat.

US residents only, winners will be contacted this Friday so we can get them shipped out quick.

#dryagedbeef #umaidry #diyprojects #cavemanfoods

Last of the good watercress that was above the wat

Last of the good watercress that was above the water, and the last chubby porcini from last week’s shoot with @credononfiction some good oil and parm. Something about thick slices of raw porcini that’s so satisfying, rich enough they might as well be meat. #porcinisalad #porcini #watercress #insalataporcini #soitalian

Load More... Follow on Instagram

Footer

Privacy

Privacy Policy

Copyright © 2020 · Foodie Pro & The Genesis Framework