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Caramelized Puffball Puree

Caramelized Puffball Puree

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Forager Chef

Forager Chef

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When your buddy @drasmussen you introduced to the

When your buddy @drasmussen you introduced to the mushroom game works for a sweet bike company. 😁 “Trail snacks” available via @surlybikes

Side note: competition on public land is fierce (my old chef and I got 100% skunked yesterday). Bikes can let you cover lots of ground, and access places hikers wouldn’t have the stamina to access on foot. Bring a backpack on your next ride and thank me later.

Just don’t wear your mushroom hunting gear mushroom hunting. MFs be scandalous. 😄

#morelseason #surlybikes #allthmushroomhashtags #mushroomhunting #alwaysbemushrooming

People who say morels are overrated are probably n

People who say morels are overrated are probably not very good at finding morels. 😁

Also, if you’ve been out hunting elms and are feeling discouraged, know I have been too. I’d been out for hours and hours getting cut by the gooseberry brambles and stepped in mud up to my ankles, with only two mushrooms to show for it. Then I found a champion tree with 50+ morellies and went home. Just remember it only takes one tree!

#morels #morelseason2021 #mushroomhunting #igotafever #drylandfish #mollymoochers #wildfoodlove

🌱Giveaway Monday!🌱 Week2: Foragers Box To

🌱Giveaway Monday!🌱

Week2: Foragers Box

To say thank you to everyone who’s pre-ordered my book coming in June via @chelseagreenbooks I’m giving away some of my favorite products every Monday in May.

Week two is a box full of stuff I like. Here’s the contents:

ALL 3 of Sam Thayers field guides
Sams DVD that accompanies the first book so you can see him in action
A jar of acorn or hickory nut oil made from wild nuts gathered and pressed by the legend himself
Last but not least, something from me: a jar of possibly the craziest thing I’ve ever made from ramp leaves, that I won’t be releasing publicly for a few years.

HOW TO ENTER: preorder The Forager Chefs Book of Flora before Wed 5pm (CST US). (see link in bio, plenty of non-Amazon options). Then comment what you foraged the last time you went out-that’s it. One comment per reader. I’ll contact all winners on TH.

If you win I’ll ask you to send me a screen shot of your preorder.

I’ll be giving out a number of these, and since I have readers from Australia to China, it doesn’t matter where you are, if your number comes up, I’ll get it to you.

Special thanks to Melissa Price and Sam Thayer for making this one possible. Tons of cool wild food products available at their store: foragersharvest.com ❤️

Thank you all so much!!!!

#foragerchef #giveaway #florabook #foragersharvest

I enjoy lots of different mushrooms, but morels ar

I enjoy lots of different mushrooms, but morels are still the only one I count by the each. #morels #morelseason #igotafever #mushroomhunting #foraging #wildfoodlove #mollymoocher

Goldenrod shoots with sunflower vinaigrette. The s

Goldenrod shoots with sunflower vinaigrette. The shoots have a strong taste even after blanching so I ate them with an aggressive spicy-salty-sour-umami dressing of sunseeds, fish sauce, garlic, hot chili and @smudeoil (if you haven’t tried Smude’s oil you’re missing out, I like to call it the olive oil of the Midwest).

#goldenrod #foraging #wildfoodlove #mnspring #sunfloweroil #fueledbyplants

Goldenrod shoots (S. candensis complex here) are a

Goldenrod shoots (S. candensis complex here) are a fun one I was reminded of last year by @lindablackelk

The shoots and young tender meristems have an intense flavor all by themselves even after a blanch, but they can be nice added to soups and mixes of mild greens. Strip them of their lower leaves to get maximum shoot. Works with strong flavors.

#foraging #goldenrod #letseatweeds #fueledbynature #mnspring

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