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Foraging and Cooking Mushrooms, Wild and Obscure Food

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Lobster Mushroom Cakes (Video)

Here’s another fun video from photographer Chris Bohnhoff and myself.

We’ve been trying to shoot a couple videos each year together as a collaborative/creative project. We both have our main gigs, Chris being a professional shooter of photos and video, and myself running the Salt Cellar. Even so, if you’ve ever known a creative, you know that just one project is never enough.

For the fall, I wanted to shoot one of my favorite mushrooms to hunt-lobsters. They’re getting more popular, since they’re a blast to hunt being all red and contorted looking, and this will only increase as more people become aware of how much fun mushroom hunting can be as a sport/hobby.

I had just come up with a great new recipe for them too I wanted to share, a type cake made from lobsters, green onions and herbs, and I knew it would be the perfect thing to cook over a campfire. I hope you enjoy the video, and make sure to try the cakes out the next time you grab some lobsters-you’ll love them.

For the full recipe check out my other post on lobster mushroom cakes.

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Reader Interactions

Comments

  1. John Smalldridge

    December 30, 2015 at 7:05 pm

    I really enjoyed the video. Please make more! It’s fun to see other foragers gathering edibles and creating something wonderful. thank you Mr. Bergo.

    Reply
    • Alan Bergo

      January 5, 2016 at 4:19 pm

      You’re welcome.

      Reply
  2. Brooke Reese

    November 30, 2016 at 1:54 pm

    Love your site! I made some bears head tooth hericium + lobster mushroom cakes for my thanksgiving and they were incredible. I hunted the hericium myself but have yet to find lobsters. Until next year! Thanks for posting.

    Reply
    • Alan Bergo

      December 6, 2016 at 9:20 am

      Thanks, Hericium cakes are really good.

      Reply
  3. Nathan Perrier

    August 8, 2018 at 9:22 pm

    I made these lobster cakes tonight following your recipe after finding a dozen lobsters out in the woods today (plus a gazillion chanterelles). They were AMAZING! Thanks Alan!

    Reply

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Some nice wild enoki clones from @unkle_fungus Can Some nice wild enoki clones from @unkle_fungus Cant wait until these start popping up when the snow melts. The difference between the coloration of wild ones (pic 1) and cultivated that are white from the lack of sun (pic 2) is always interesting to compare. (The cultivated ones are a different species of Flammulina too). 

We’re really lucky to have such a vibrant community of small, local mushroom growers and related makers. Feel free to tag your favorite you like or one I should know about in the comments. 

#enokimushroom #mushroomgrowers #flammulinavelutipes #blanche #allthemushroomtags #wintermushrooms
Celebrated my birthday last night with a few stiff Celebrated my birthday last night with a few stiff spruce’n’sodas. The spruce tip liquor I collaborated on with @ida_graves_distillery drinks like a mildly piney gin. Dangerously easy to drink. #sprucetips #craftliquor #drinkatree #itsmybirthdaybitches #im25again
Social media can be a wall-to-wall, endless string Social media can be a wall-to-wall, endless string of triumphs. We all know reality isn’t like that, so with the snow melting here, I thought I’d share a funny maple season fail with you (at the time it was not funny).

I was making maple soda out of sap, sweetfern and syrup that I like. I’d kept the glass bottle of soda in the fridge for a couple weeks, waiting for a good time to get to it. I’d started the mother batch with a pinch of commercial champagne yeast, which is vigorous stuff. 

One night I got up and poured myself a glass of water, and sleepily forgot to close the fridge all the way, which increased the temp. A few hours later I woke up to what sounded like a grenade going off. 

The bottle exploded and the inside of the fridge, all its contents, and the floor were covered with sticky maple juice, and I spent the next two hours mopping and picking out shards of glass that had embedded themselves like shrapnel in the walls of the fridge. 

Now, I use plastic restaurant cambros to make carbonated drinks. 💫

#fermentationfails #fail #soda #fermentation #explosions #dontrythisathome
My chief editorial assistant about to do backflips My chief editorial assistant about to do backflips for smoked goat kidneys. 

If you would have asked me a few years ago if I would see myself writing recipes (and filming videos) on making dog treats I would have laughed. 

But, working with @shepherdsongfarm, trying to figure out creative, economical methods for butchery and whole carcass utilization for lamb and goat has pushed my creativity into new places. Grateful for that. 💫

If you get down on kidneys, I have a good version for humans on my site too. A good piece of charcuterie to know. 

Hand model @pgerasimo 

#grassfed #goat #eatmoregoat #kidneys #offal #dogtreats #rescuepitbull #editorialassistant
7pm ET tonight on @the_outdoor_channel I take @dan 7pm ET tonight on @the_outdoor_channel I take @danielvitalis hunting for mushrooms and pigeons in WI, then I cook dinner on the farm for @wild.fed, his outdoors series that shows that wild food is much more than just meat. 

If you don’t have the outdoor channel, you could use the free trial of @frndlytv that will let you watch it live. 

Finished dishes I did were pigeon brochettes with rams bacon, sunflower roulades and wild cherry sauce and pigeon, sweet corn and wild mushroom stew. 

#mushroomhunting #wildfed #foragerchef #outdoorchannel #pigeon #foraging
After watching an old episode of Munchies (see You After watching an old episode of Munchies (see YouTube/Vice) I scribbled down a prep for yellow foot chanterelles a Swedish food truck was making. They took flatbread (tonnebrod, but I use lefse, because 🇳🇴💪) piled high with hot yellowfeet and fresh kraut, mayo, Västerbotten cheese (fontina or Hushållsost are ok subs). 

It’s one of the best ways I’ve had yellowfeet, like a funky, cheese, Nordic burrito. Just killer. 

I even forgot my lefse and served some to family in a couple BS flour tortillas Grandma had (heresy, IK) —still didn’t suck. 

Props to @ingebretsens in Mpls for making their own lefse since my Norwegian Grandma wasn’t  around. I channeled her though. 

#midwestwinter #lefse #lefseforlife #youbetcha #oleandlenawouldbeproud #yellowfootchanterelles #wildmushrooms
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