Here’s another fun video from photographer Chris Bohnhoff and myself.
We’ve been trying to shoot a couple videos each year together as a collaborative/creative project. We both have our main gigs, Chris being a professional shooter of photos and video, and myself running the Salt Cellar. Even so, if you’ve ever known a creative, you know that just one project is never enough.
For the fall, I wanted to shoot one of my favorite mushrooms to hunt-lobsters. They’re getting more popular, since they’re a blast to hunt being all red and contorted looking, and this will only increase as more people become aware of how much fun mushroom hunting can be as a sport/hobby.
I had just come up with a great new recipe for them too I wanted to share, a type cake made from lobsters, green onions and herbs, and I knew it would be the perfect thing to cook over a campfire. I hope you enjoy the video, and make sure to try the cakes out the next time you grab some lobsters-you’ll love them.
For the full recipe check out my other post on lobster mushroom cakes.
I really enjoyed the video. Please make more! It’s fun to see other foragers gathering edibles and creating something wonderful. thank you Mr. Bergo.
You’re welcome.
Love your site! I made some bears head tooth hericium + lobster mushroom cakes for my thanksgiving and they were incredible. I hunted the hericium myself but have yet to find lobsters. Until next year! Thanks for posting.
Thanks, Hericium cakes are really good.
I made these lobster cakes tonight following your recipe after finding a dozen lobsters out in the woods today (plus a gazillion chanterelles). They were AMAZING! Thanks Alan!