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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Lobster Mushroom Cakes (Video)

Here’s another fun video from photographer Chris Bohnhoff and myself.

We’ve been trying to shoot a couple videos each year together as a collaborative/creative project. We both have our main gigs, Chris being a professional shooter of photos and video, and myself running the Salt Cellar. Even so, if you’ve ever known a creative, you know that just one project is never enough.

For the fall, I wanted to shoot one of my favorite mushrooms to hunt-lobsters. They’re getting more popular, since they’re a blast to hunt being all red and contorted looking, and this will only increase as more people become aware of how much fun mushroom hunting can be as a sport/hobby.

I had just come up with a great new recipe for them too I wanted to share, a type cake made from lobsters, green onions and herbs, and I knew it would be the perfect thing to cook over a campfire. I hope you enjoy the video, and make sure to try the cakes out the next time you grab some lobsters-you’ll love them.

For the full recipe check out my other post on lobster mushroom cakes.

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Reader Interactions

Comments

  1. John Smalldridge

    December 30, 2015 at 7:05 pm

    I really enjoyed the video. Please make more! It’s fun to see other foragers gathering edibles and creating something wonderful. thank you Mr. Bergo.

    Reply
    • Alan Bergo

      January 5, 2016 at 4:19 pm

      You’re welcome.

      Reply
  2. Brooke Reese

    November 30, 2016 at 1:54 pm

    Love your site! I made some bears head tooth hericium + lobster mushroom cakes for my thanksgiving and they were incredible. I hunted the hericium myself but have yet to find lobsters. Until next year! Thanks for posting.

    Reply
    • Alan Bergo

      December 6, 2016 at 9:20 am

      Thanks, Hericium cakes are really good.

      Reply
  3. Nathan Perrier

    August 8, 2018 at 9:22 pm

    I made these lobster cakes tonight following your recipe after finding a dozen lobsters out in the woods today (plus a gazillion chanterelles). They were AMAZING! Thanks Alan!

    Reply

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FORAGER | CHEF®
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Author: The Forager Chef’s Book of Flora
James Beard Award ‘22
Host: Field Forest Feast 👇
streaming on @tastemade

Alan Bergo
Long, fun day snatching crayfish out of the water Long, fun day snatching crayfish out of the water by hand with Sam Thayer and @danielvitalis for @wild.fed 

Daniel and Sam were the apex predators, but I got a few. 

Without a net catching crayfish by hand is definitely a wax-on wax-off sort of skill. Clears your mind. 

They’re going into gumbo with porcini, sausage and milkweed pods today. 

#crayfish #ninjareflexes #waxonwaxoff #normalthings #onset🎥🎬
Working all day on preps for cattail lateral rhizo Working all day on preps for cattail lateral rhizomes and blueberries for this weeks shoot with @wildfed 

Been a few years since I worked with these. Thankfully Sam Thayer dropped a couple off for me to work with. They’re tender, crisp and delicious. 

Sam mentioned their mild flavor and texture could be because they don’t have to worry about predators eating them, since they grow in the muck of cattail marshes. 

I think they could use a pet name. Pond tusk? Swamp spears? Help me out here. 😂

Nature makes the coolest things. 

#itcamefromthepond #cattail #rhizomes #foraging #typhalatifolia
I liked the staff meal I made for Mondays shoot so I liked the staff meal I made for Mondays shoot so much we filmed it instead of the original dish I’d planned. 

Cooked natural wild rice (not the black shiny stuff) is great hot, cold, sweet or savory. It’s a perfect, filling lunch for a long day of berry picking. 

I make them with whatever I have on hand. Mushrooms will fade into the background a little here, so I use a bunch of them, along with lots of herbs and hickory nut oil + dill flowers. 

I’m eating the leftovers today back up in the barrens (hopefully) getting some more bluebs for another shoot this week w @wild.fed 

#wilwilwice #wildrice #chanterelles #campfood #castironcooking
Baby’s first homegrown mushrooms! Backyard wine Baby’s first homegrown mushrooms! Backyard wine caps on hardwood sawdust from my lumberjack buddy.

Next up blewits. Spawn from @northsporemushrooms

#winecaps #strophariaaeruginosa #allthemushroomtags
It’s wild cherry season. I’ll be picking from It’s wild cherry season. I’ll be picking from my favorite spot tomorrow a.m. and have room for a couple helpers. It’s at an event on a farm just south of St. Cloud. 

If you’re interested send me a message and I’ll raffle off the spots. Plenty of cherries to go around. I’ll be leading a short plant walk around the farm too. 

#chokecherries #foraging #prunusvirginiana #summervibes
Special thanks to the beach in Ashland for hooking Special thanks to the beach in Ashland for hooking it up with on-site garnishes. Beach pea flowers taste strong and leguminous, similar to vetch, or like a rich tasting pea shoot. 

#lathyrusjaponicus #beachpeas #peaflower #foraging #northshore #bts
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