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Award-winning chef, author and forager Alan Bergo. Food is all around you.

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How to Spore Print a Wild Mushroom

How to spore print a mushroom

Mushroom spore prints come in a variety of colors.

Knowing how to spore print a mushroom to help you identify it is one of the most most important things to know if you have any intention of picking mushrooms outside, cooking and eating them. It’s also one of the easiest science projects I’ve ever done, and even the word “project” is a bit of a stretch, since it’s so easy.

Why Spore Print a Mushroom? 

I’m not a mycologist, but I’ve learned a few things, and I’ve eaten a lot of mushrooms. Basically, all mushrooms give off spores, and those spores can have different colors, and each of those different colors can be an important piece of the puzzle for identifying your mushroom(s) in question.

How to spore print a mushroom

Chlorophyllum rhacodes, or the shaggy parasol.

A good example is two fall mushrooms: honey mushrooms and blewits. These mushrooms that grow in the fall when another family of mushrooms that isn’t generally recommended for picking, especially for beginners, also grows: Cortinarius. If you’re not familiar, some Cortinarius could look like the other edible species, and you wouldn’t want to bring those home.

The good news, is that all three of these will have different spore prints that you can use, along with a field guide, to tell them apart. Blewits will have a pale-pink spore print, honey mushrooms white, and Cortinarius, rusty brown.

How to spore print a mushroom

Spore printing a Ramaria.

That being said, a spore print isn’t the only tool you should use for mushroom identification. I recommend using a spore print, along with field guides, and online research when looking for a positive ID, as some of the more cutting edge changes are posted online before they get published.

Even then, mushroom species are often being updated and shuffled around with genetic sequencing, and it can make things a little confusing.

How to spore print a mushroom

An obviously pink spore print, a great 1st step to narrowing down what these are.

It’s possible, and probable that you’ll find mushrooms you want to identify, spore print them, research them to death, and still not know exactly what species they are. This can be frustrating, but In my mind, it’s part of the research process. In some instances, this can be ok, in others, you may want to pass on eating them.

If you want to serve your wild mushrooms to others it’s critically important that you’re sure of the safety of your mushrooms and have experience eating and serving them. It is nothing to collect a mushroom for a couple years and growing seasons, only to discard them after collecting and inspecting if you aren’t sure of your identification. 

How to Make a Spore Print 

Here’s what I do: take a mushroom, maybe an ugly or damaged one, cut off the stem at the cap, and put it down on a sheet of black paper. Cover the mushroom cap with a bowl or cup, then leave it out for a few hours or overnight. When you take the cup off and remove the mushroom, there should be a colored print of spores left on the paper.

This is your spore print. Sometimes, it might be helpful to use both black and white paper, putting the mushroom half over each color, if the spore print is hard to see, but most of the time I can get the jist using black. You can also do spore prints on just about any other firm surface, too. Below I use a black plate.

How to spore print a mushroom

A white spore print on a tricholoma. Sometimes I’ll use a black plate since they’re easy to wash, instead of paper.

Natural Spore Prints 

You often don’t need to bring mushrooms home to spore print them. It can be a good idea to bring them home to double check though, especially to rule out look-a-like species, but sometimes, as with mushrooms that have an obviously white spore print, you can look around the ground for mature mushrooms that have already released their spores.

Sometimes it is easy and obvious. Other times, say if it rained recently, it may be a lot more difficult and you should probably bring some home for spore printing.

Lobster mushroom with a natural spore print

Look closely at the lobster mushroom, can you see the white, powdery coating? That is a natural spore print.

How to use it 

When you’re finished and have a spore print, the next thing to do is to consult a proper field guide. When you find the species of wild mushroom you think you have, the color should be the same as the spore print on your plate or piece of paper. Sometimes this may be tricky, as mushroom spores come in many different colors. 

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Reader Interactions

Comments

  1. Gary Clarke

    May 7, 2020 at 11:45 pm

    Could you please tell me which species is shown in the first photo above? I am in Victoria, Australia and found some yesterday that look identical and I haven’t been able to identify it,
    Cheers,
    Gary

    Reply
    • Alan Bergo

      May 8, 2020 at 2:17 pm

      Clitocybe. I never narrowed it to species.

      Reply
  2. John Charles Farrell

    May 28, 2022 at 9:17 pm

    Your discussion on spore prints ended abruptly without telling what to do with the print, what the colors indicate and what hazards, if any, are attached to the colors, etc. Can you tell me if I missed something about spore prints which are important?

    Reply
    • Alan Bergo

      May 28, 2022 at 10:36 pm

      I discuss the why when I compare and contrast cortinarius and blewits. The hazards and what the colors mean are a completely separate post, which is why I say the next step is to consult a field guide.

      Reply

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FORAGER | CHEF®
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Author: The Forager Chef’s Book of Flora
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Alan Bergo
Summer veg PSA: One of the edible plant parts I co Summer veg PSA: One of the edible plant parts I cover in my book you might not know are squash and pumpkin shoots. 

Tender and delicious, these are eaten around the world. The US is still coming around, but I see them occasionally at farmers markets. 

I like to give them a dip in boiling water to wilt them quick, then toss them with some fat or stir-fry them quick. The little curly-cues make them look like fairy tale veggies to me. 

#squashshoots #cucurbitaceae #eatmoreplants #kehoecarboncookware
Shaved cattail rhizomes with smoked trout, chickwe Shaved cattail rhizomes with smoked trout, chickweed, lemon, hickory nut oil and tarragon from the @wild.fed shoot. 

I spent a couple days trying to cook the rhizomes, and it works, but raw is my favorite prep. 

I add some smoked trout both for the salty pop and because it’s fun to mix aquatic edibles. Runner bean flowers for a splash of color. 

#cattails #foraging #chickweed #runnerbeans #saladsofinstagram
Long, fun day snatching crayfish out of the water Long, fun day snatching crayfish out of the water by hand with Sam Thayer and @danielvitalis for @wild.fed 

Daniel and Sam were the apex predators, but I got a few. 

Without a net catching crayfish by hand is definitely a wax-on wax-off sort of skill. Clears your mind. 

They’re going into gumbo with porcini, sausage and milkweed pods today. 

#crayfish #ninjareflexes #waxonwaxoff #normalthings #onset🎥🎬
Working all day on preps for cattail lateral rhizo Working all day on preps for cattail lateral rhizomes and blueberries for this weeks shoot with @wildfed 

Been a few years since I worked with these. Thankfully Sam Thayer dropped a couple off for me to work with. They’re tender, crisp and delicious. 

Sam mentioned their mild flavor and texture could be because they don’t have to worry about predators eating them, since they grow in the muck of cattail marshes. 

I think they could use a pet name. Pond tusk? Swamp spears? Help me out here. 😂

Nature makes the coolest things. 

#itcamefromthepond #cattail #rhizomes #foraging #typhalatifolia
I liked the staff meal I made for Mondays shoot so I liked the staff meal I made for Mondays shoot so much we filmed it instead of the original dish I’d planned. 

Cooked natural wild rice (not the black shiny stuff) is great hot, cold, sweet or savory. It’s a perfect, filling lunch for a long day of berry picking. 

I make them with whatever I have on hand. Mushrooms will fade into the background a little here, so I use a bunch of them, along with lots of herbs and hickory nut oil + dill flowers. 

I’m eating the leftovers today back up in the barrens (hopefully) getting some more bluebs for another shoot this week w @wild.fed 

#wilwilwice #wildrice #chanterelles #campfood #castironcooking
Baby’s first homegrown mushrooms! Backyard wine Baby’s first homegrown mushrooms! Backyard wine caps on hardwood sawdust from my lumberjack buddy.

Next up blewits. Spawn from @northsporemushrooms

#winecaps #strophariaaeruginosa #allthemushroomtags
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