Wild Mushroom Recipes
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Wild Chicken Mushroom Thai Red Curry
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Sauteed Wild Mushrooms with Chevre and Flatbread
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White Chicken Mushrooms
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Cast Iron Oyster Mushroom Steaks (Vegan)
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Shaggy Mane Ink Compound Butter
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Amanita Muscaria: A Poisonous, Hallucinogenic, Edible Mushroom
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Huitlacoche Elotes
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Traditional Mexican Huitlacoche Quesadilla
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Choriqueso Dip with Mushrooms
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Puffball Mushroom Jerky
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Vegan Mushroom Barbacoa
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Wild Mushroom Taco Meat (Vegetarian)
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Isirgan Corbasi, with Mushrooms and Wild Onion Butter
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Smoked Lamb Shank Stew with Huitlacoche
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Fresh Tortillas Stuffed Cheese and Mushrooms
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Traditional Huitlacoche Tacos (Vegetarian)
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Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
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Maple Black Trumpet Mushroom Jam
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Creamy Baked Chanterelle Frittata
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Parasol Mushroom Caps Stuffed with Wild Rice
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Mushroom Mashed Potatoes
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Raw Porcini Salad with Greens and Parmesan
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Sauteed Wild Mushroom and Chickweed Salad
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Slow-Cooked Honey Mushrooms and Entolomas
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Puffball and Squash Gratin with Goat Cheese
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Vegetarian Puffball Mushroom Parmesan
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Dried Wild Mushroom Stuffing with Gizzard Confit
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Marinated Honey Mushrooms
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Carpaccio with Beefsteak Mushrooms
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Hollyhock Sarmasi with Mushroom-Walnut Filling
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Japanese Amanita Muscaria Mushroom Pickles (Fermented)
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Fresh Puffball Mushroom Ragu or Pasta Sauce
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Dried Mushroom Szechuan Chili Crisp
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The Huitlacoche Farmer
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Sesame Baked Chicken of the Woods
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Rainbow Trout with Fiddleheads and Pheasant Backs
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Baked Morels with Garlic Butter (Escargot)
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Morilles à la Crème (Morels with Cream)
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Pheasant Back-Spring Vegetable Soup
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White Wine Pheasant Backs