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Foraging and Cooking Mushrooms, Wild and Obscure Food

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Soup

Dried Venison Soup with Timpsila (Bapa Wohanpi)

Dried venison soup with timpsila or prairie turnips (Bapa Wohanpi)

Venison bapa wohanpi soup is a rich stew made from all-dried ingredients that makes for a delicious, creative meal in the winter. After I cooked my venison trotters, the first thing I wanted to make was a traditional Lakota bison hoof soup, but, once I saw how much meat I got off the venison trotters,…

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Smoked Venison Neck Chili

Smoked venison neck chili recipe

I love a good bowl of chili, and smoked venison chili is a great one. Deer chili is probably one of the most trusty recipes a lot of people who cook game keep around as it’s a great place to toss a couple pounds of ground or stew meat: just forget about it for a…

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Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Chicken of the woods mushroom tom kha gai recipe

Oh this is a good one, and a recipe for chicken of the woods (or other wild mushrooms like hen of the woods) I’ve been meaning to get up for a while. Tom kha gai is a classic Thai soup typically using chicken, mushrooms, coconut milk, and a few aromatics. It’s a well known soup,…

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Smoked Rams Head Posole

Lamb head posole recipe

Some people might say an image of an animal head is unappealing, down right spooky. What I think is unnerving is the fact that we’re disconnected from where our meat comes from. More and more, and I feel like most Americans just can’t deal with the fact that the meat they eat had a life,…

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Honey Mushroom Gulyas / Goulash

Venison goulash or gulyas with honey mushrooms recipe

Honey Mushroom Goulash / Gulyas has been in the works for years over here, and I’m excited to finally share it with you. It’s without a doubt, one of the best things I’ve had with them, and, it’s pretty traditional, more or less. I know I’ll get some contentious comments about my creative liberties here,…

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Minestrella: Italian Stew of Many Greens

Ministrella Gallicano, an Italian soup of many wild greens and beans served with mignecci cakes

She is the Tuscan queen of weeds. Over the past year I’ve stumbled on a few recipes using wild plants that really inspired me. At the top of the list is la Minestrella, a sort of ultimate foraged greens stew found in Garfagnana (Tuscany) I stumbled on while doing armchair research on the Italian names…

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Burdock Flower Stalk and Mushroom Vegetable Soup

Burdock flower stalk vegetable soup with chicken of the woods mushrooms recipe

Burdock flower stalks have an interesting, grassy flavor that has a tendency to meld into the background–it’s just not as flavor-forward as the roots. For me, the texture is really where this easily harvested part of the vegetable shines, as it’s tender and takes only a few minutes to cook, where burdock roots take digging,…

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Roasted Chicken or Hen of the Woods Stock

Roasted chicken or hen of the woods mushroom stock recipe

One of the best parts about hunting mushrooms (and other things) is that, not only do you get to bear witness to the incredible volume of nature’s bounty, you get to take it home, too, and when the mushroom patch is bumpin, or when the blueberries are fruiting heavy, you’ll find yourself, at the end…

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Meatball Stew with Pheasant Backs and Campion

Meatball Stew with Pheasant Backs and Campion recipe

Meatball stew with pheasant back mushrooms and campion is a dish I came up with after I’d been reading about campion, and how it, and it’s relatives (mostly Silene vulgaris and Silene inflata) are used widely in Mediterranean cooking. The recipe itself is a sort of hodge-podge of different ingredients you might see in European…

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Basic Pheasant Back Broth

Dryad saddle or pheasant back mushroom broth recipe

After morel season as we get into summer, the pheasant back / dryad saddle / Cerioporus squamosus will still be out, not in the staggering numbers we see during the height of the late spring season, but still out and plentiful. They’re not spring mushrooms though, and finding tender, succulent ones is far more difficult…

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Mediterranean Dock Soup with Rice and Lemon

Mediterranean style dock soup with rice, egg and lemon recipe

Do you like Greek dishes like avgolemono? Then you’ll like this recipe for dock soup with rice and lemon–they’re basically cousins. Dock, or Rumex species are legion across the United States, and, as much as I would like to tell you that I cooked with curly dock for this recipe, I can’t be exactly certain….

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Watercress Soup With Carrots and Ramp Leaves

Rustic watercress soup with carrots and ramp leaves

If you know watercress, you probably know watercress soup. While I enjoy the versions with cream, sometimes I might not have any around, or, I might want a lighter soup, people might be lactose-intolerant, or I might just want a change of pace. My new favorite watercress soup recipe is this simple, rustic one, scented…

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Smoked Venison Shank Ramen

Smoked venison shank ramen recipe

  A smoked venison shank is an investment that pays dividends in your future. Delicious dividends. During butchery season, sometimes it can get tricky to figure out what to do with bones and oddparts (note that I don’t save venison spines for stock, but I do from lambs I butcher). One trick I’ve kept with…

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Sam Thayer dropped 25 lbs of his highbush cranberr Sam Thayer dropped 25 lbs of his highbush cranberry cultivars (3 types!) on me before the last snowfall and I honestly don’t even know where to start after processing them. I’d already made jams and hot sauce already and I have enough for a year. 😅

Great time to practice the cold-juice which ensures the juice isn’t bitter. 

Anyone else have any ideas? 

You can still find some on the shrubs if the birds didn’t get them up by the north shore. 

#highbushcranberry #winterforaging #birdberries #sweetnectar #foragerproblems #juiceme #embarassmentofriches #wildfoodlove
100% wild candy bars. I don’t usually make raw v 100% wild candy bars. I don’t usually make raw vegan snacks, but when I read about Euell Gibbon’s wild hackberry candy bars I had to try them. The  originals were just crushed hackberries and hickory nuts, but, I’ve read that Euell grew to dislike the crunch of hackberry seeds later in life. 

Here’s the thing though, if you sift the hackberry flour, you get a fun texture, with no worries about cracking a tooth. 

These are equal parts ground hackberries, dried wild blueberries, and hickory nuts, with a splash of maple syrup to bind.

The end product is a shelf stable, nutrient-packed bite filled with protein, carbohydrates, fats and natural sugars infinitely adaptable to your local landscape.

The texture is chewy and nougat-like, and now I’m curious to see how they’d perform baked in recipes that use frangipane or almond paste. 

#euellgibbons #energybars #hackberry #crushin #paleobreakfast #tradionalfood #wildfoodlove #rawfoods
Hackberry milk spoonbread with black walnuts and c Hackberry milk spoonbread with black walnuts and chokecherry gastrique is one of the dishes @credononfiction and I filmed for @headspace. 

I cook hackberry milk with cornmeal and maple syrup, whip some egg whites and fold them in, then bake. Eats a bit like crust-less pumpkin pie, if pumpkin pie came from a tree. 

#hackberry #souffle #wildfoodlove #chokecherry #blackwalnuts #brunching
Hackberry milk is a sort of rustic nut milk made f Hackberry milk is a sort of rustic nut milk made from ground hackberries and water. I grind the berries to a meal, then simmer with 3x their volume of water, strain through a chinois (without pressing) season with maple and a pinch of cinnamon. Tastes like pumpkin pie in a glass, also a decent cooking medium. 

#hackberries #nutmilk #foraging #wildfoodlove #celtisoccidentalis
Are hackberries a fruit? A nut? They're a bit of b Are hackberries a fruit? A nut? They're a bit of both. They also contain protein, fat, and carbs, and the oldest evidence of humans enjoying them goes back 500,000 years. Right now is the best time to harvest them in the Midwest as the leaves have fallen. The full break down and introduction to them is in my bio. 
#hackberry #celtisoccidentalis #winterforaging #wildfoodlove #traditionalfoods #manbird
If you’re in the Twin Cities the nocino I collab If you’re in the Twin Cities the nocino I collaborated on with @ida_graves_distillery for 2020 is on the shelves @surdyksliquor along with our spruce tip liquor. I’d give it a couple weeks before they sell out. 

Brock did a good job on this one: mellow flavor that almost reminds me of a tootsie roll, with spices and mellow tannins. 

#nocino #liquor #distillery #craftspirits #blackwalnuts #mnwinter
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