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Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Candy Cap Ice Cream

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Candy Cap Mushroom Ice Cream

Candy cap mushroom ice cream is a delicious, easy way to enjoy these special mushrooms.

Whats ice cold, creamy, and reeks like maple syrup? Candy cap mushroom ice cream. It’s probably the easiest, most approachable thing to make with candy caps ever, as well as one of the tastiest. If you’re not familiar, candy caps are a type of Lactarius or milk cap mushroom with a special flavor very unique in the mushroom world, and the best way to describe them is probably maple syrup on steroids. Even touching the dried mushrooms will make your hands smell, and appying heat to them, like making the ice cream base below, will make the whole kitchen, and house, for that matter, smell like maple syrup-just a heads up.

Candy Cap Mushroom Ice Cream
Print Recipe
5 from 2 votes

Candy Cap Mushroom Ice Cream

Makes about 3.5 cups. Candy cap mushrooms taste like maple syrup.
Prep Time10 mins
Spinning Time45 mins
Course: Dessert
Cuisine: American
Keyword: Candy Cap Mushrooms, Ice Cream
Servings: 4

Ingredients

  • 3 cups half and half
  • 6 large egg yolks
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 1-2 teaspoons ~ 2-4 grams finely ground candy cap mushrooms depending on how much you like candy caps.

Instructions

  • Mix all ingredients together and allow to sit overnight to infuse with the mushroom flavor.
  • Process the ice cream for 45 minutes in the machine, or according to manufacturers directions.
  • The ice cream should be smooth and thick, doubled in size, with the consistency of sour cream. If needed, process for 5 minutes more, or until the desired consistency is reached.
  • Keep an eyeball on it to make sure the ice cream doesn't get hard on the bottom, which will make it chalky and turn its color dark. When the ice cream is done, transfer it to a container and freeze until needed.
  • The ice cream will firm up as it freezes.

Related

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Reader Interactions

Comments

  1. john

    June 6, 2022 at 4:11 am

    5 stars
    This was one of the most incredible things I’ve ever tasted.

    Reply
    • Alan Bergo

      July 15, 2022 at 9:18 pm

      Glad it worked for you.

      Reply

Trackbacks

  1. Candy Cap Mushrooms says:
    January 1, 2021 at 10:20 am

    5 stars
    […] Candy Cap Ice Cream  […]

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Alan Bergo
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I like to give them a dip in boiling water to wilt them quick, then toss them with some fat or stir-fry them quick. The little curly-cues make them look like fairy tale veggies to me. 

#squashshoots #cucurbitaceae #eatmoreplants #kehoecarboncookware
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I spent a couple days trying to cook the rhizomes, and it works, but raw is my favorite prep. 

I add some smoked trout both for the salty pop and because it’s fun to mix aquatic edibles. Runner bean flowers for a splash of color. 

#cattails #foraging #chickweed #runnerbeans #saladsofinstagram
Long, fun day snatching crayfish out of the water Long, fun day snatching crayfish out of the water by hand with Sam Thayer and @danielvitalis for @wild.fed 

Daniel and Sam were the apex predators, but I got a few. 

Without a net catching crayfish by hand is definitely a wax-on wax-off sort of skill. Clears your mind. 

They’re going into gumbo with porcini, sausage and milkweed pods today. 

#crayfish #ninjareflexes #waxonwaxoff #normalthings #onset🎥🎬
Working all day on preps for cattail lateral rhizo Working all day on preps for cattail lateral rhizomes and blueberries for this weeks shoot with @wildfed 

Been a few years since I worked with these. Thankfully Sam Thayer dropped a couple off for me to work with. They’re tender, crisp and delicious. 

Sam mentioned their mild flavor and texture could be because they don’t have to worry about predators eating them, since they grow in the muck of cattail marshes. 

I think they could use a pet name. Pond tusk? Swamp spears? Help me out here. 😂

Nature makes the coolest things. 

#itcamefromthepond #cattail #rhizomes #foraging #typhalatifolia
I liked the staff meal I made for Mondays shoot so I liked the staff meal I made for Mondays shoot so much we filmed it instead of the original dish I’d planned. 

Cooked natural wild rice (not the black shiny stuff) is great hot, cold, sweet or savory. It’s a perfect, filling lunch for a long day of berry picking. 

I make them with whatever I have on hand. Mushrooms will fade into the background a little here, so I use a bunch of them, along with lots of herbs and hickory nut oil + dill flowers. 

I’m eating the leftovers today back up in the barrens (hopefully) getting some more bluebs for another shoot this week w @wild.fed 

#wilwilwice #wildrice #chanterelles #campfood #castironcooking
Baby’s first homegrown mushrooms! Backyard wine Baby’s first homegrown mushrooms! Backyard wine caps on hardwood sawdust from my lumberjack buddy.

Next up blewits. Spawn from @northsporemushrooms

#winecaps #strophariaaeruginosa #allthemushroomtags
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