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Search Results for: dandelion
Foraging and Cooking Dandelion Hearts or Crowns
Lebanese Dandelions with Caramelized Onions (Hindbeh)
Dandelions: Harvesting, Cooking and Recipes
Dandelion Capers with Ramps and Lemon
Wild Lettuce: Identification, Harvesting and Cooking
Dried Porcini Pasta
Foraging and Cooking Wapato, The Katniss Plant
Quelites: The Edible Wild Greens of Mexico
Edible Wildflowers
Orecchiette alla Barese
Puntarelle: A Deliciously Bitter Italian Chicory
Pasta with Chicory, Anchovy and Pecorino
Ligurian Pansotti
Foraged Food Recipes
Fave e Cicoria (Fava Bean Purée with Wild Chicory)
Oxeye Daisy
Vignarola: Italian Spring Vegetable Stew
Preboggion: The Wild Edible Plants of Liguria
Stinging Nettle Pudding
Erbazzone (Italian Wild Greens Pie)
Jamaican Callaloo with Amaranth Greens
Moroccan Foraged Greens with Preserved Lemon: Bakoula
Foraged Greens with Garlic and Paprika (Tsigarelli)
Carpaccio with Beefsteak Mushrooms
Cup Plant (Silphium perfoliatum)
Goldenrod Shoots
Virginia Bluebells (Mertensia virginica)
Smoked Oxtails Stew with Tomato and Mushrooms
Spinaci alla Romana (Roman Greens with Raisins and Pine Nuts)
Fresh Horseradish
Minestrella: Italian Stew of Many Greens
Ramp Leaf Oil
Cicoria in Padella (Greens with Garlic and Chili)
Dames Rocket
Easy Steamed Greens
American Burnweed / Erechtites hieraciifolius
Sochan: A Traditional Cherokee Green (Coneflower Leaves)
Wild Edible Plants
Chickweed
Galinsoga / Guascas
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