Wild Mushroom Recipes
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Storing Truffles with Eggs: Does it Work?
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Venison Tenderloin Crusted with Dried Morels
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Warm Spinach Mushroom Salad with Bacon Vinaigrette
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How to Eat Matsutake Raw
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Rice Bowl with Coral Mushrooms and Lotus Root
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Lactarius thyinos: A Delicious Orange Milkcap
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French Wild Mushrooms Bordelaise
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Grilled Hen of the Woods with Herb Salsa Verde
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Matsutake with Hakurei Turnips
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Steamed Hericium with Butter and Herbs
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Pan Roasted Blewits, Squash and Brussels Sprouts with Sage
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Saffron Milk Cap Mushroom Paella
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Lobster Mushroom Bolognese
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Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
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Flank Steak with Mushroom Hash
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Hydnum albomagnum: The Giant Hedgehog Mushroom
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Puffball Mushroom Lasagna
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Duck Egg Omelette with Ricotta and Basil
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Pan Roasted Chicken Breast with Mushroom Pan Sauce
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Sauteed Asparagus and Mushrooms
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Dryad Saddle Relish
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Pan Roasted Chicken with Morel Sauce
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Morels and Ramps Preserved in Oil
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Cordyceps Militaris
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Parmesan Spinach Tart
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Dried Morel Butter
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Wild Mushroom Sourdough
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Candy Cap Mushroom Semifreddo
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Cauliflower Mushroom-Cabbage Gratin
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Candy Cap Ice Cream
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How to Cook Chanterelle Mushrooms
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Dried Morel Gravy
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Ischnoderma Resinosum Broth
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Slippery Jack Coffee Rub
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Honey Mushroom and Beef Runzas / Bierocks
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Blackened Shrimp of The Woods
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Hen of the Woods Steaks
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Lobster Mushroom Pavé
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Wild Mushroom Tartine with Purslane and Pickled Vegetables
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Matsutake Baked in Parchment