Nuts and Starches
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Spinaci alla Romana (Roman Greens with Raisins and Pine Nuts)
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Acorn Oil
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Classic Minnesota Wild Rice and Mushroom Casserole
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Butternuts / White Walnuts
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Acorn Fried Squirrel with Giblet-Mushroom Gravy
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Native American Inspired Bison Stew
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Yamagobo or Pickled Burdock Root (Recipe)
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Prairie Turnips (Thíŋpsiŋla)
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Kernza Salad with Butternuts and Hedgehog Mushrooms
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Wild Rice Crackers
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Burdock Stalks and Carrot Saute
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Wild Rice Flour Pasta Dough
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Braised Burdock and Wild Mushrooms
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Burdock Kinpira Gobo
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Acorn Grits
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Black Walnuts
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Black Walnut-Maple Sauce
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Simple Fruit Terrine Made with Preserves
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Nocino, The Black Walnut Liqueur
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Wild Rice Soup with Turkey and Dried Mushrooms
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Wild Rice Porridge
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Grouse And Wild Rice Casserole with Mushrooms
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Hen of the Woods Roast with Leeks and Black Walnuts
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Barrel Cactus Fruit
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Japanese-Style Day Lily Shoots (Gomae)
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Acorn Flour Crepes
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Cactus Seed Sourdough Flatbread
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Venison Schnitzel with Mushrooms and Spaetzle
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Acorn Flour Spaetzle
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How to Make Acorn Flour
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Fried Lotus Root Stuffed with Sausage
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Glazed Sunchokes
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Pork Short Rib and Burdock Soup
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Parched Wild Rice-Mushroom Bisque
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Squash Agnolotti with Cream and Balsamic Vinegar
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Sunchoke Flour & Maple Sugar Beignets
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Chestnut Honey Sauce
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Wild Rice Flour Crusted Sunfish
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Wild Rice Crepes with Elderberry Syrup, Apples and Black Walnuts
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Burdock Flower Stalk Noodles