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Classic Spruce Tip Syrup
Spruce Tip Panna Cotta
Braised Burdock and Wild Mushrooms
How to Make English Bacon (Rashers)
The Forager Chefs Book of Flora
Ramp and Morel Spaghetti
Basic Dryad Saddle / Pheasant Back Broth
Morels Stuffed with Morel Sauce
Wild Shoot Salad with Dryad Saddles and Wild Mint
Ramp Leaf-Goat Cheese Dumplings
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